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I like to cook, but I’ll be honest, cooking some amazing meal after I workout and work each day is not something I want to do. During the weeknights, I am all about fast/easy, which is why I love huevos rancheros. We typically have this about two times a month because it’s quick and we can use leftover ingredients and produce from our fridge. It’s one of those meals that changes every time we have it, depending on what veggies are inside the fridge. Today, I wanted to share one of my favorite combinations with you that involves all the typical ingredients and my favorite El Yucateco hot sauces.
Ingredients:
- 2 eggs per plate
- Large Avocado
- Goat Cheese
- El Yucateco Hot Sauces
- Tortillas
- Fresh Cilantro
- Black Beans (1 can)
- Sour Cream
- Lime
- Salt and Pepper to taste
- Jalapenos (optional)
In the summertime, we like to grill out tortillas and avocado to create that grilled flavoring, but no matter what you choose to do it’s up to you. I didn’t grill the avocado in this example because I was short on time, but I did grill the tortilla. It gives them crispness and some extra flavoring which I really enjoy, plus it doesn’t make them super hard like microwaving them does.
I make my eggs over medium and then literally just pile the ingredients on top of the tortillas. You can use whatever you want. I then put out some extra “kicks” like the hot sauces. I tend to shy away from SUPER spicy, but my husband loves it. I picked these sauces up at Lowes Foods, you can find them in the International area where the other sauces are. El Yucateco Red Hot Sauce is my favorite and the least spicy of the three, if I use the others (El Yucateco Green Hot Sauce or El Yucateco Chipotle Sauce) I need to be prepared with LOTS of H2O. 🙂
I make my eggs over medium and then literally just pile the ingredients on top of the tortillas. You can use whatever you want. I then put out some extra “kicks” like the hot sauces. I tend to shy away from SUPER spicy, but my husband loves it. I picked these sauces up at Lowes Foods, you can find them in the International area where the other sauces are. El Yucateco Red Hot Sauce is my favorite and the least spicy of the three, if I use the others (El Yucateco Green Hot Sauce or El Yucateco Chipotle Sauce) I need to be prepared with LOTS of H2O. 🙂
Again, any of these are optional. We’ve made them with zucchini before, shredded American cheese, tortilla chips instead of flour tortillas. We literally clean out the fridge and just use what we have! It’s perfect for those end of the week (or beginning) of the week meals when you just don’t feel like cooking but can’t stand the thought of another frozen dinner or take out box!
Also, today I’ve teamed up with El Yucateco and they are giving away a Deluxe grilling package! Enter below!
What do you use in your Huevos Recipes? I’d love to hear!
I don't like cooking much, well, only sometimes:) juevos rancheros is something what i've never tried. Would be great to taste a pieve of it, it looks yummy, these photos are so captivating!! Thanks for the recipe:)
These sound so good! Will have to try, thanks for sharing
Nikki Ann Blog
http://nikkann.blogspot.com/
Yes, I love the versatility of eggs and especially the Huevos Rancheros dish!
Stephanie
http://ishowedupinboots.com
This is a great idea and may be something I try. Sadly my husband is too picky of an eater to try this but one those nights we eat separate this will be on my list to try!
xo, Lee
This recipe looks delicious and simple to make! #client