Before moving to Durham, Aaron and I never ate brussel sprouts- then one day at the farmer’s market I decided to grab a bunch. Since, we have both become huge fans and I dare say they are probably one of my favorite veggies. Although I will eat them boiled, I prefer them baked or pan roasted. For Easter this past Sunday we have dinner with friends and I tried this recipe. I used regular balsamic (nothing fancy) and I thought they turned out amazing- plus SO easy. We also added parm cheese at the end for a little addition! Everyone loved them and I will definitely be making them again (and soon!).
Enjoy!
Are you a fan of brussels sprouts?
Looks so yummy! I will have to make this…
xx-
Cathleen
http://www.classycathleen.com
So easy and looks really yummy!
TaipeiStyle
Gemma
I never had them growing up, but lately I've been really into brussel sprouts too. Adding pancetta sounds like a fantastic idea 😉
Kristina does the Internets
These look delicious!
Paige
http://thehappyflammily.com
Looks delicious, and even better…easy! My favorite kind of recipe 🙂
xoxo,
Andrea
http://www.andreaeveryday.com
Brussel sprouts are one of my absolutely favorite veggies. I pop them like candy! Slice them, an onion, a shallot (not totally necessary), and garlic and saute in a pan with coconut oil. Really yummy and easy
I have always loved brussel sprouts! Will have to give this a try!
xoxo
Jasmin
http://www.jasmindaily.com
This looks SO GOOD. I can't to try!!