Coffee Beans and Bobby Pins

Roasted Chickpeas 2 Ways

I think I’ve told you all before what a big snacker I am- but I always try to munch on snacks that are somewhat healthy. I am a big fan of chick peas and while we often have them as a side for dinner, I also enjoy roasted chick peas for easy snack popping. I had been roasting them plain, but recently started to mix up some ingredients in them which has made them even that much more enjoyable. 

  1. All you have to do is rinse/drain the Chick Peas (I recommend allowing them to drain for 30 minutes or more). 
  2. Next, toss in ingredients. 
  3. Spread on baking sheet and bake for 45-60 minutes at 400 degrees until crunchy
  4. Store in air tight container and enjoy!

Soy and Sesame

  1. Soy sauce
  2. Sesame seeds
  3. A dash of Worcestershire 

Rosemary and Garlic

  1. Fresh Rosemary
  2. Minced Garlic
  3. Parm cheese

What do you snack on throughout the day? I’d love some more ideas!

Comments

  1. AvatarElegance and Mommyhood says

    I absolutely love chickpeas. I roast them, I eat them broiled, I make them into hummus, I use them in salads and soups. They are yummy and healthy. Thanks for sharing this Amy.

    And BTW, You have a beautiful home. Love your foyer especially what you hung on the walls with the frames and keys.