5 Ingredient Garlic Mashed Cauliflower

So Aaron is not a fan of “substitutions” or cutting out one dietary group, so when Rachel recommended this recipe for 5 Ingredient Garlic Mashed Cauliflower, I was hesitant. However, the moment I tried it, I knew Aaron wouldn’t complain because it was delicious. Plus it has cheese, what’s not to like? I’m almost embarrassed to share it with y’all because it’s THAT easy, but I always appreciate an easy recipe, so I figure you do too. We made a huge batch that lasted as a side for three days, so it’s great if you’re meal prepping!

Ingredients:

1 head fresh cauliflower

¼ cup sour cream

½ block of cheddar cheese

½ tbsp minced garlic

Salt and pepper to taste

Note: we did not use exact measurements for this recipe. The amounts listed here are an approximation of what we used and may vary for you depending on your preferences.

Directions:

1. Bring a pot of water to a boil on the stove. While water is boiling, cut the cauliflower into chunks (removing the stem and leaves). Place all cauliflower in the water to cook until soft.
2. Once cauliflower falls apart at the touch of a fork, drain, and place in a food processor.
3. Add sour cream, cheese, garlic, salt and pepper and combine all ingredients together.
4. Taste and add additional cheese, garlic, salt and pepper to taste. 🙂
5. Serve next to your favorite grilled meat! Yum!

If you’re a cheese/cauliflower person -try it. Or better yet, make your naysayer husbands believers.

Just like that it’s Friday Eve again, who’s excited? I have a few events to attend this weekend, which may involve fun pool floats, so make sure you follow shenanigans on snapchat: @welchie24

Fill those coffee cups up, turn on some tunes and power through this, only one more work day after today!